Cooking

This is how potatoes are cooked in Italy: all neighbors come running together for flavor. The main thing is not even to clean!

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New potatoes - This is the product that can not be prepared tasteless. Fortunately, there are plenty of recipes. We propose to bring sophistication to the everyday menu and make everyone's favorite potato according to a special recipe.

For such a recipe is best suited for small potatoes, which are usually too lazy to clean. The preparation of ingredients takes only 10 minutes. Take the greens which one you like best: dill, parsley, basil, green onions ... You can make a mix. Lemon Peel It will add bright flavors to the dish, and white wine - sophistication. Be sure to try, it's very easy and fast!

Ingredients

  • Potatoes 1 kg
  • Lemon peel 1 tbsp.
  • Sunflower oil 3 tbsp.
  • Greens 1
  • Oregano 1 wood chips
  • Garlic 3 tooth.
  • Dry white wine 50 ml.
  • Butter 50 g
  • Rosemary 1 wood chips
  • Black pepper (ground) 1 chips.
  • Salt to taste

Cooking

  1. Potatoes are young, so no need to peel them. Simply wash the tubers thoroughly and cut into medium pieces. If the potatoes are small, cook whole.
  2. Chop greens, garlic, pass through a press, add lemon zest, wine, rosemary, oregano, pepper, salt, vegetable oil. Stir. Add the resulting dressing to the potatoes, mix again, so that each piece is soaked.
  3. Put the potatoes on a baking sheet, spread the pieces of butter on top. Send to the oven for 30 minutes at a temperature of 180 degrees. Bake until golden brown, occasionally pouring out the separated juice.

When baking, the apartment has such a seductive aroma that it is simply impossible to resist and not grab a piece directly from the baking tray! Serve as a side dish with chicken, fish or just a vegetable salad. Tell your friends about the recipe!

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